Brandon's mother sent him a giftcard for Valentine's Day to Bonefish Grill for us to use. Neither one of us are big "chain" restaurant fans, but Bonefish Grill is one exception.We waited on our table at the dimly lit, inviting bar where Brandon ordered our usual of a Kettle One extra dirty martini on the rocks. I for once wanted something different, because we had sipped Bloody Marys poolside earlier in the day when the sunny, mild weather finally allowed a tank top. I decided on a "Winter White Cosmo." Very yummy. Made with white cranberry juice, Cointreau, lime juice, and Stoli cranberry vodka, I was quite impressed.
After milling over the menu for almost 30 minutes, I finally decided on Tokyo Style Seared Tuna and Brandon had spinach florentine and crab meat over Mahi. Both of our meals were DIVINE.
Before we even sat down, B had eyed a piece of Key Lime Pie and decided we needed to save room for a piece of our own. We didn't. We were both so full we practically had to wheel eachother out. We decided to rent a movie (Couples Retreat-ehhh, not too good) and call it a night.
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